Devil Sauce - Sauce au Diable

A must for Chinese fondue

Ingredients

60ml (1/4 cup) oil

3 garlic cloves, finely chopped

5ml (1 teaspoon) corn starch

60ml (1/4 cup) relish

30ml (2 tablespoon) vinegar

60ml (1/4 cup) ketchup

1 medium onion, finely chopped

2.5ml (1/2 teaspoon) dried mustard

0.67ml (1/8 teaspoon) Tabasco sauce

75ml (1/3 cup) Worcestershire sauce

Preparation

1. Heat oil and sauté garlic and onion until soft.

2. Add corn starch, leave cook for 1 minute.

3. Add relish, vinegar, ketchup and Worcestershire sauce. Bring to a boil.

4. Add remaining ingredients.

Makes 11/2 cups