A taste of comfort
Ingredients
225ml (1 cup) shortening
225ml (1 cup) brown sugar
675ml (3 cups) quick rolled oats
340ml (1 1/2 cups) flour
5ml (1 teaspoon) baking soda
2 eggs
Preparation
1. Blend well ingredients, adding in eggs at the end.
2. Roll out and cut into shapes.
3. Bake at 170°-180° (325°-350° F) for 5 to 6 minutes.
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