Soothing flavours...
Ingredients
15ml (1 tablespoon) vegetable oil
1 onion, chopped
2 leeks, chopped
1 garlic clove, crushed or 2.5ml (1/2 teaspoon) dried/purée
500g broccoli
1.5 liters organic vegetable stock
60g (4 tablespoons) flaked almonds, toasted
crème fraîche
Preparation
1. Fry onion, leeks and garlic in oil until soft.
2. Add broccoli florets and vegetable stock. Bring to a boil and simmer until soft.
3. Blend soup until smooth.
4. Serve with toasted almonds and a spoonful of crème fraîche.
Makes 4 servings
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