An old classic which always brings smiles
Ingredients
110ml (1/2 cups) butter
200-285g (7-10 oz) regular marshmallows, approximately 40 marshmallows, or (3 cups) miniature marshmallows
2.5ml (1/2 teaspoons) vanilla extract
1120-1350ml (5-6 cups) puffed rice cereal
Preparation
1. Melt butter in saucepan.
2. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well blended.
3. Remove from heat.
4. Stir in vanilla.
5. Add cereal and stir until well-coated.
6. Press warm marshmallow treats mixture lightly into buttered 33x23cm (13x9 inch) pan.
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