A taste of home
Ingredients
560ml (2 1/2 cups) flour, sifted
12ml (3 teaspoons) baking powder
2.5ml (1/2 teaspoon) salt
170ml (3/4 cup) walnut meats
225ml (1 cup) sugar
75ml (1/3 cup) soft butter
1 egg
3 small bananas, cut up
110ml (1/2 cup) milk
Preparation
1. In medium size bowl, mix together flour, baking powder and salt. Set aside.
2. Put walnut meats into food processor container. Press button 4-10 seconds. Add to dry ingredients.
3. Place sugar, butter, egg, bananas and milk in food processor container. Press for 6-15 seconds. Stop to push bananas down with spatula if necessary. Pour over dry ingredients and mix until ingredients are well moistened.
4. Pour batter into greased (9x5 inch) loaf pan.
5. Bake in preheated 180°C (350°F) oven for 1 hour. Cool on rack.
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