Exquiste flavours...
Ingredients
400g cooked shrimp
3 cloves of garlic
2 green onions
1 lime
200ml coconut milk
30ml (2tbsp) vegetable or olive oil
10ml (2 tsp)red curry paste
15ml (1tbsp) tomato paste
good handful of fresh coriander, chopped
salt
black pepper
salt
black pepper
Preparation
1. Heat the oil in a large skillet or wok.
2. Sautée shrimp with garlic and green onions for 2 minutes.
3. Add coconut milk, curry paste and tomato paste.
4. Salt & pepper to taste.
5. Leave cook for 3 minutes.
6. Add lime zest and juice, coriander and serve immediately.
Makes 4 servings
2. Sautée shrimp with garlic and green onions for 2 minutes.
3. Add coconut milk, curry paste and tomato paste.
4. Salt & pepper to taste.
5. Leave cook for 3 minutes.
6. Add lime zest and juice, coriander and serve immediately.
Makes 4 servings
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