Comforting...
Ingredients
500ml (2 cups) flour
5ml (1 tsp) baking soda
5ml (1 tsp) salt
250ml (1 cup) semi-sweet chocolate chips
125ml (1/2 cup) butter at room temperature
175ml (3/4 cup) sugar
2 large eggs
5ml (1 tsp) vanilla extract
250ml (1 cup) ripe bananas, mashed
Preparation
1. Preheat oven to 180°C (350°F) and prepare 12 muffin cups.
2. In a large bowl mix together flour, baking soda and salt.
3. Stir in chocolate chips.
4. Cream together butter and sugar with an electric mixer.
5. Beat in eggs one at a time to the butter mixture.
6. Add bananas and vanilla.
7. Incorporate butter-mixture to flour mixture. Stir until batter is moist but still lumpy.
8. Fill muffin cups 3/4 full of batter.
9. Bake 25 minutes.
Makes 12 muffins
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