Divine Dark Chocolate Cake

Divine doesn't quite describe how good it is

Ingredients
475ml (2 cups) boiling water
85g (1 cup) unsweetened cocoa powder
345g (2 3/4 cups) all-purpose flour
9g (2 teaspoons) baking soda
2g (1/2 teaspoon) baking powder
3g (1/2 teaspoon) salt
225g (1 cup) butter, softened
450g (2 1/4 cups) white sugar
4 eggs
8ml (1 1/2 teaspoons) vanilla extract

Preparation
1. Preheat oven to 175° C (350° F).
2. Grease 3 - 9 inch round cake pans.
3. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool.
4. Sift together flour, baking soda, baking powder and salt; set aside.
5. In a large bowl, cream butter and sugar together until light and fluffy.
6. Beat in eggs one at time, then stir in vanilla.
7. Add the flour mixture alternately with the cocoa mixture.
8. Spread batter evenly between the 3 prepared pans.
3. Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Makes 12 servings

Source: http://allrecipes.com/Recipe/Dark-Chocolate-Cake-I/Detail.aspx