Grilled Veggie Wrap

Mouthwatering

Ingredients
Serves 2
1 zucchini, sliced
1 red onion, sliced
1 red pepper, sliced
15ml (1 tablespoon) olive oil
15ml (1 tablespoon) balsamic vinegar
1 clove garlic, chopped (optional)
freshly ground black pepper
1 small handful pine nuts
1 handful fresh basil (optional)
20ml (2 tablespoon) humus
1 tortilla wrap

Preparation
1. Preheat grill to a high heat.
2. Put vegetables onto a baking tray in a single layer.
3. Add olive oil, vinegar and garlic; toss to ensure all well covered.
4. Grind over black pepper and place under grill for about 5 minutes or until golden brown, being careful not to burn.
5. Toss, sprinkle with pine nuts and put back under grill for minutes.
6. Spread humus on wrap, add veggies and basil and roll wrap.
7. Serve immediately.

This recipe was taken from The GL Diet Cookbook, 2006