The secret of these scrumptious ribs is in their boiling.
Ingredients
Pork spareribs
225ml (1 cup) ketchup
55ml (1/4 cup) molasses
55ml (1/4 cup) vinegar
2.5ml (1/2 teaspoon) salt
0.625ml (1/8 teaspoon) black pepper
0.625ml (1/8 teaspoon) garlic powder or garlic salt
30ml (2 tablespoons) sugar
Preparation
1. Boil spareribs for 30 minutes.
2. Mix all other ingredients for the sauce.
3. Coat the spareribs with the sauce and leave to marinate for at least 1 hour.
4. Preheat oven at 170°C (325°F).
5. Place spareribs on a grill above a pan and cook them for 40 minutes, turning them over half way. You can also cook them on a barbecue.
No comments:
Post a Comment